Handbook of Research on Food Science and Technology. Volume 2: Food Biotechnology and Microbiology, Hardback - Cristobal N. Aguilar

Detalii:

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.Publisher: Apple Academic Press Inc.Author(s): Cristobal N. AguilarIllustration(s): 25 Tables, black and white; 25 Illustrations, black and whiteNumber of pages: 264Publication date: 2019Dimensions: 210 x 150 x 22Cover type: HardbackEditor(s): Cristobal N. Aguilar

Preț:

760.74 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Apple Academic Press Inc.