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A fun collection of Martin Parrs food pictures, which documents the simple notion that we are what we eat.Real Food celebrates all things food through the eyes of the renowned British photographer Martin Parr - a kaleidoscope of foods the world over, from hot dogs to sticky buns and langoustine to lemon meringue pie.Featuring photographs taken throughout Martin Parrs prolific career to-date, Real Food will comprise the very best of Parrs iconic imagery - a collection of close-up food shots, in typical garish colour, taken by Parr throughout his travels across the world.Introduced with an essay by Fergus Henderson, British chef and founder of the restaurant St Johns in London, which considers Parrs photographs in the context of global cuisine, and Parrs fascination with the social aspect of food that is at the heart of these photographs.About the Author:The work of Martin Parr bridges the divide between art and documentary photography. His studies of the idiosyncrasies of mass culture and consumerism around the world, his innovative imagery and his prolific output have placed him firmly at the forefront of contemporary art. A member of the international photo agency Magnum, Parr is an avid collector of books and a world authority on the photobook.Fergus Henderson is a British chef and cookbook author, who opened Londons St. John restaurant in 1994, and later St. John Bread and Wine, to wide critical acclaim. He is well known for his simple, pared down cooking and his philosophy of nose-to-tail eating, also the name of his first cookbook.
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Magazin: Elefant.ro
Brand: Phaidon Press
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