Vandut de elefant.ro
In the follow up to the mega-successful Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden gives pasta the same considered and wide-ranging treatment with recipes for six seasons throughout the year and comforting any-season classics employing McFaddens no-fail build-the-sauce-in-the-skillet technique.Publisher: Workman PublishingAuthor(s): Martha HolmbergIllustration(s): 125 photosNumber of pages: 384Publication date: 2025Dimensions: 274 x 204 x 35Cover type: Hardback
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Magazin: Elefant.ro
Brand: Workman Publishing