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This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today.Publisher: Columbia University PressAuthor(s): Tiff, Ph.D (Outreach and Operations Coordinator) van HuysenIllustration(s): 21 figures and 2 tablesNumber of pages: 224Collection: Columbia University Earth Institute Sustainability PrimersPublication date: 2021Dimensions: 138 x 215 x 16Cover type: Paperback / softback
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Magazin: Elefant.ro
Brand: Columbia University Press
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