The Language of Food. The International Bestseller - Mouth-watering and sensuous, a real feast for the imagination BRIDGET COLLINS, Paperback - Annabel Abbs

Detalii:

Eliza Acton, despite having never before boiled an egg, became one of the worlds most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.Publisher: Simon & Schuster LtdAuthor(s): Annabel AbbsNumber of pages: 416Publication date: 2023Dimensions: 198 x 130 x 27Cover type: Paperback / softback

Preț:

64.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Simon & Schuster Ltd