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From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes. Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.
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Magazin: Carturesti.ro
Brand: Hardie Grant Books
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