Food Microbiology. 5 ed, Hardback - ***

Detalii:

Maintaining its general structure and philosophy to encompass modern food microbiology, the fifth edition of this successful text provides updated and revised chapters for students in the biological sciences, food science and practising food microbiologists.Publisher: Royal Society of ChemistryAuthor(s): Maurice O (Formerly University of Surrey, UK) MossNumber of pages: 582Publication date: 2024Dimensions: 163 x 242 x 38Cover type: Hardback

Preț:

324.99 ^RON

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Alte detalii:

Magazin: Elefant.ro
Brand: Royal Society Of Chemistry